Titlebar

Export bibliographic data
Literature by the same author
plus on the publication server
plus at Google Scholar

 

Simultaner Nachweis der Stärkebestandteile Amylose und Amylopektin im Mehl

Title data

Scharfenberg, Franz-Josef:
Simultaner Nachweis der Stärkebestandteile Amylose und Amylopektin im Mehl.
In: Naturwissenschaften im Unterricht. Chemie. Vol. 9 (1998) Issue 47 . - p. 51.
ISSN 0946-2139

Further data

Item Type: Article in a journal
Refereed: No
Additional notes: BAYCEER24290
Institutions of the University: Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Biology > Chair Didactics of Biology
Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Biology > Chair Didactics of Biology > Chair Didactics of Biology - Univ.-Prof. Dr. Franz Xaver Bogner
Faculties
Faculties > Faculty of Biology, Chemistry and Earth Sciences
Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Biology
Result of work at the UBT: Yes
DDC Subjects: 500 Science
Date Deposited: 12 May 2015 06:12
Last Modified: 12 May 2015 06:12
URI: https://eref.uni-bayreuth.de/id/eprint/13428