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Spectroscopic techniques to study protein folding an d stability

Title data

Schmid, Franz X.:
Spectroscopic techniques to study protein folding an d stability.
In: Buchner, Johannes ; Kiefhaber, Thomas (ed.): Protein Folding Handbook, Part I. - Weinheim, Deutschland : Wiley-VCH , 2005 . - pp. 22-44
ISBN 978-3-527-30784-5
DOI: https://doi.org/10.1002/9783527619498.ch2

Further data

Item Type: Article in a book
Refereed: Yes
Institutions of the University: Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Chemistry > Former Professors > Professorship Biochemistry - Univ.-Prof. Dr. Franz Xaver Schmid
Faculties
Faculties > Faculty of Biology, Chemistry and Earth Sciences
Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Chemistry
Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Chemistry > Professorship Biochemistry
Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Chemistry > Former Professors
Result of work at the UBT: Yes
DDC Subjects: 500 Science > 540 Chemistry
Date Deposited: 02 Jun 2015 08:39
Last Modified: 02 Jun 2015 08:39
URI: https://eref.uni-bayreuth.de/id/eprint/14567