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Inhibition of low-grade inflammation by anthocyanins from grape extract in an in vitro epithelial-endothelial co-culture model

Title data

Kuntz, Sabine ; Asseburg, Heike ; Dold, Sebastian ; Römpp, Andreas ; Fröhling, Bettina ; Kunz, Clemens ; Rudloff, Silvia:
Inhibition of low-grade inflammation by anthocyanins from grape extract in an in vitro epithelial-endothelial co-culture model.
In: Food & Function. Vol. 6 (2015) Issue 4 . - pp. 1136-1149.
ISSN 2042-650X
DOI: https://doi.org/10.1039/C4FO00755G

Official URL: Volltext

Further data

Item Type: Article in a journal
Refereed: Yes
Institutions of the University: Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Biology > Lehrstuhl Bioanalytik und Lebensmittelanalytik
Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Biology > Lehrstuhl Bioanalytik und Lebensmittelanalytik > Lehrstuhl Bioanalytik und Lebensmittelanalytik - Univ.-Prof. Dr. Andreas Römpp
Faculties
Faculties > Faculty of Biology, Chemistry and Earth Sciences
Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Biology
Result of work at the UBT: No
DDC Subjects: 500 Science > 540 Chemistry
500 Science > 570 Life sciences, biology
Date Deposited: 08 Feb 2016 09:57
Last Modified: 08 Feb 2016 09:57
URI: https://eref.uni-bayreuth.de/id/eprint/30275