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Uptake and bioavailability of anthocyanins and phenolic acids from grape/blueberry juice and smoothie in vitro and in vivo

Title data

Kuntz, Sabine ; Rudloff, Silvia ; Asseburg, Heike ; Borsch, Christian ; Fröhling, Bettina ; Unger, Franziska ; Dold, Sebastian ; Spengler, Bernhard ; Römpp, Andreas ; Kunz, Clemens:
Uptake and bioavailability of anthocyanins and phenolic acids from grape/blueberry juice and smoothie in vitro and in vivo.
In: British Journal of Nutrition. Vol. 113 (2015) Issue 07 . - pp. 1044-1055.
ISSN 1475-2662
DOI: https://doi.org/10.1017/S0007114515000161

Official URL: Volltext

Further data

Item Type: Article in a journal
Refereed: Yes
Institutions of the University: Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Biology > Lehrstuhl Bioanalytik und Lebensmittelanalytik
Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Biology > Lehrstuhl Bioanalytik und Lebensmittelanalytik > Lehrstuhl Bioanalytik und Lebensmittelanalytik - Univ.-Prof. Dr. Andreas Römpp
Faculties
Faculties > Faculty of Biology, Chemistry and Earth Sciences
Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Biology
Result of work at the UBT: No
DDC Subjects: 500 Science > 540 Chemistry
500 Science > 570 Life sciences, biology
Date Deposited: 10 Feb 2016 07:38
Last Modified: 10 Feb 2016 07:38
URI: https://eref.uni-bayreuth.de/id/eprint/30300