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Food philosophies and sustainable quality of life

Title data

Schösler, Hanna:
Food philosophies and sustainable quality of life.
In: Archives Internationales d'Histoire des Sciences. Vol. 64 (2014) Issue 172-173 . - pp. 293-306.
ISSN 0003-9810
DOI: https://doi.org/10.1484/J.ARIHS.5.110292

Project information

Project financing: Andere

Further data

Item Type: Article in a journal
Refereed: Yes
Institutions of the University: Profile Fields
Profile Fields > Emerging Fields
Profile Fields > Emerging Fields > Food and Health Sciences
Result of work at the UBT: No
DDC Subjects: 100 Philosophy and psychology > 150 Psychology
300 Social sciences > 300 Social sciences, sociology and anthropology
Date Deposited: 11 May 2017 08:52
Last Modified: 11 May 2017 08:52
URI: https://eref.uni-bayreuth.de/id/eprint/37105