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Think Global, Eat Local : Exploring Foodways

Title data

Think Global, Eat Local : Exploring Foodways.
ed.: Pimbert, Michel ; Shindelar, Rachel ; Schösler, Hanna
RCC Perspectives. (2015) Issue 1 . - 54 p.
ISSN 2190-5088
DOI: https://doi.org/10.5282/rcc/6920

Abstract in another language

In the face of recurring environmental crises, interest in local food systems has evolved from a fringe trend to a full-fledged social movement. Such localized food systems are viewed as a way of rejuvenating the foundations of people’s nutrition, incomes, economies, ecologies, and cultures. However, the movement has been met with resistance from those championing the conventional, large-scale food system. This volume of RCC Perspectives offers insights into the motivations, benefits, and limitations of local food systems.

Further data

Item Type: Complete issue of a journal
Keywords: Food consumption; food culture; sustainability
Institutions of the University: Profile Fields
Profile Fields > Emerging Fields
Profile Fields > Emerging Fields > Food and Health Sciences
Result of work at the UBT: No
DDC Subjects: 100 Philosophy and psychology > 150 Psychology
300 Social sciences > 300 Social sciences, sociology and anthropology
300 Social sciences > 360 Social problems, social services
Date Deposited: 05 Dec 2017 09:45
Last Modified: 05 Dec 2017 09:45
URI: https://eref.uni-bayreuth.de/id/eprint/40819