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Effects of a Biased Nutrition Knowledge Calibration on Healthy Food Choices : An Abstract

Title data

Diekmann, Larissa:
Effects of a Biased Nutrition Knowledge Calibration on Healthy Food Choices : An Abstract.
2017
Event: 2016 AMS World Marketing Congress , 19.-23.07.2016 , Paris, Frankreich.
(Conference item: Conference , Speech )
DOI: https://doi.org/10.1007/978-3-319-47331-4_114

Further data

Item Type: Conference item (Speech)
Refereed: Yes
Additional notes: Erschienen in: Rossi, Patricia (Hrsg.): Marketing at the Confluence between Entertainment and Analytics : Proceedings of the 2016 Academy of Marketing Science (AMS) World Marketing Congress. Cham, 2017, S. 609-610
Institutions of the University: Faculties
Faculties > Faculty of Law, Business and Economics
Faculties > Faculty of Law, Business and Economics > Department of Business Administration
Faculties > Faculty of Law, Business and Economics > Department of Business Administration > Lehrstuhl Betriebswirtschaftslehre III - Marketing und Konsumentenverhalten
Faculties > Faculty of Law, Business and Economics > Department of Business Administration > Lehrstuhl Betriebswirtschaftslehre III - Marketing und Konsumentenverhalten > Lehrstuhl Betriebswirtschaftslehre III - Marketing und Konsumentenverhalten - Univ.-Prof. Dr. Claas Christian Germelmann
Profile Fields
Profile Fields > Emerging Fields
Profile Fields > Emerging Fields > Innovation and Consumer Protection
Result of work at the UBT: Yes
DDC Subjects: 300 Social sciences
300 Social sciences > 330 Economics
Date Deposited: 02 Apr 2019 07:25
Last Modified: 02 Apr 2019 07:25
URI: https://eref.uni-bayreuth.de/id/eprint/48499