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Innovationsförderung bei neuartigen Lebensmitteln : Patente, Datenexklusivität und Haftung

Title data

Zech, Herbert ; Brzezinski-Hofmann, Katja:
Innovationsförderung bei neuartigen Lebensmitteln : Patente, Datenexklusivität und Haftung.
In: Möstl, Markus (ed.): Europäisierung des Lebensmittelrechts. Verrechtlichung der Lebensmittelwirtschaft. - Frankfurt am Main : Fachmedien Recht und Wirtschaft, dfv Mediengruppe , 2017 . - pp. 31-43 . - (Schriften zum Lebensmittelrecht ; 36 )
ISBN 978-3-8005-1669-8

Further data

Item Type: Article in a book
Refereed: Yes
Institutions of the University: Faculties > Faculty of Law, Business and Economics > Department of Law > Chair Public Law II > Chair Public Law II - Univ.-Prof. Dr. Markus Möstl
Faculties
Faculties > Faculty of Law, Business and Economics
Faculties > Faculty of Law, Business and Economics > Department of Law
Faculties > Faculty of Law, Business and Economics > Department of Law > Chair Public Law II
Result of work at the UBT: Yes
DDC Subjects: 300 Social sciences > 340 Law
Date Deposited: 22 May 2019 11:47
Last Modified: 22 May 2019 11:47
URI: https://eref.uni-bayreuth.de/id/eprint/49051