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Thermal degradation of rye and maize straw : Lipid pattern changes as a function of temperature.

Title data

Wiesenberg, Guido L.B. ; Lehndorff, Eva ; Schwark, Lorenz:
Thermal degradation of rye and maize straw : Lipid pattern changes as a function of temperature.
In: Organic Geochemistry. Vol. 40 (2009) Issue 2 . - pp. 167-174.
ISSN 1873-5290
DOI: https://doi.org/10.1016/j.orggeochem.2008.11.004

Further data

Item Type: Article in a journal
Refereed: Yes
Additional notes: BAYCEER151596
Institutions of the University: Research Institutions
Research Institutions > Research Centres
Research Institutions > Research Centres > Bayreuth Center of Ecology and Environmental Research- BayCEER
Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Earth Sciences > Chair Soil Ecology
Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Earth Sciences > Chair Soil Ecology > Chair Soil Ecology - Univ.-Prof. Dr. Eva Lehndorff
Result of work at the UBT: No
DDC Subjects: 500 Science
500 Science > 550 Earth sciences, geology
Date Deposited: 22 Jan 2020 13:41
Last Modified: 22 Jan 2020 13:41
URI: https://eref.uni-bayreuth.de/id/eprint/54101