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Boosting healthy food choices by meal colour variety : Results from two experiments and a just-in-time Ecological Momentary Intervention

Title data

König, Laura M. ; Renner, Britta:
Boosting healthy food choices by meal colour variety : Results from two experiments and a just-in-time Ecological Momentary Intervention.
In: BMC Public Health. Vol. 19 (2019) . - No. 975.
ISSN 1471-2458
DOI: https://doi.org/10.1186/s12889-019-7306-z

Project information

Project financing: Bundesministerium für Bildung und Forschung

Further data

Item Type: Article in a journal
Refereed: Yes
Institutions of the University: Faculties > Faculty of Life Sciences: Food, Nutrition and Health
Result of work at the UBT: No
DDC Subjects: 100 Philosophy and psychology > 150 Psychology
600 Technology, medicine, applied sciences > 610 Medicine and health
Date Deposited: 10 Aug 2020 08:11
Last Modified: 10 Aug 2020 08:11
URI: https://eref.uni-bayreuth.de/id/eprint/56353