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Quantifying actual and perceived inaccuracy when estimating the sugar, energy content and portion size of foods

Title data

König, Laura M. ; Ziesemer, Katrin ; Renner, Britta:
Quantifying actual and perceived inaccuracy when estimating the sugar, energy content and portion size of foods.
In: Nutrients. Vol. 11 (2019) Issue 10 . - No. 2425.
ISSN 2072-6643
DOI: https://doi.org/10.3390/nu11102425.

Project information

Project financing: Bundesministerium für Bildung und Forschung

Further data

Item Type: Article in a journal
Refereed: Yes
Institutions of the University: Faculties > Faculty of Life Sciences: Food, Nutrition and Health
Result of work at the UBT: No
DDC Subjects: 100 Philosophy and psychology > 150 Psychology
600 Technology, medicine, applied sciences > 610 Medicine and health
Date Deposited: 10 Aug 2020 08:17
Last Modified: 10 Aug 2020 08:17
URI: https://eref.uni-bayreuth.de/id/eprint/56354