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Künstliche Ernährung aus ethischer Sicht

Title data

Schorling, Elisabeth ; Loss, Julika ; Nagel, Eckhard:
Künstliche Ernährung aus ethischer Sicht.
In: Weimann, Arved ; Biesalski, Hans Konrad ; Bischoff, Stephan C. ; Sablotzki, Armin (ed.): Klinische Ernährung und Infusionstherapie : Handbuch für Klinik, Intensivstation und Ambulanz. 9. Auflage. - Stuttgart ; New York : Thieme , 2021 . - pp. 457-465
ISBN 978-3-13-130739-2
DOI: https://doi.org/10.1055/b-0041-182518

Further data

Item Type: Article in a book
Refereed: No
Institutions of the University: Faculties > Faculty of Law, Business and Economics > Chair Healthcare Management and Health Sciences
Faculties > Faculty of Law, Business and Economics > Chair Healthcare Management and Health Sciences > Chair Healthcare Management and Health Sciences - Univ.-Prof. Dr. Dr. Dr. h.c. Eckhard Nagel
Result of work at the UBT: Yes
DDC Subjects: 100 Philosophy and psychology > 170 Ethics
600 Technology, medicine, applied sciences > 610 Medicine and health
Date Deposited: 06 Aug 2021 08:29
Last Modified: 06 Aug 2021 08:33
URI: https://eref.uni-bayreuth.de/id/eprint/66744