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Do nutrition knowledge, food preferences, and habit strength moderate the association between Preference for Intuition and Deliberation in Eating Decision-making and dietary intake?

Title data

Sproesser, Gudrun ; Aulbach, Matthias ; Gültzow, Thomas ; König, Laura M.:
Do nutrition knowledge, food preferences, and habit strength moderate the association between Preference for Intuition and Deliberation in Eating Decision-making and dietary intake?
PsyArXiv , 2022
DOI: https://doi.org/10.31234/osf.io/s9bta

Official URL: Volltext

Project information

Project financing: Deutsche Forschungsgemeinschaft

Further data

Item Type: Preprint, postprint
Institutions of the University: Faculties > Faculty of Life Sciences: Food, Nutrition and Health
Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Junior Professor Public Health Nutrition
Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Junior Professor Public Health Nutrition > Junior Professor Public Health Nutrition - Juniorprof. Dr. Laura Maria König
Faculties
Result of work at the UBT: Yes
DDC Subjects: 100 Philosophy and psychology > 150 Psychology
600 Technology, medicine, applied sciences > 610 Medicine and health
Date Deposited: 18 Jan 2022 08:06
Last Modified: 18 Jan 2022 08:06
URI: https://eref.uni-bayreuth.de/id/eprint/68397