at Google ScholarTitle data
Schmid, Franz X.:
Prolyl isomerization in protein folding.
In:
Buchner, Johannes ; Kiefhaber, Thomas (ed.): Protein Folding Handbook, Part I. -
Weinheim
: Wiley-VCH
,
2005
. - pp. 916-945
ISBN 978-3-527-30784-5
DOI: https://doi.org/10.1002/9783527619498.ch25
Further data
| Item Type: | Article in a book |
|---|---|
| Refereed: | Yes |
| Institutions of the University: | Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Chemistry > Former Professors > Professor Biochemistry - Univ.-Prof. Dr. Franz Xaver Schmid Faculties Faculties > Faculty of Biology, Chemistry and Earth Sciences Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Chemistry Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Chemistry > Professorship Biochemistry Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Chemistry > Former Professors |
| Result of work at the UBT: | Yes |
| DDC Subjects: | 500 Science > 540 Chemistry |
| Date Deposited: | 02 Jun 2015 08:45 |
| Last Modified: | 27 Feb 2023 12:42 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/14569 |