at Google ScholarTitle data
Sieber, Volker:
Entwicklung eines evolutiven Verfahrens zur Erhöhung der Stabilität von Proteinen.
1998
. - IV, 150 p.
(
Doctoral thesis,
1998
, Universität Bayreuth, Fakultät für Biologie, Chemie und Geowissenschaften)
Further data
| Item Type: | Doctoral thesis |
|---|---|
| Keywords: | Proteindesign; Proteine; Stabilisierung; Thermodynamische Stabilität |
| Institutions of the University: | Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Chemistry Faculties Faculties > Faculty of Biology, Chemistry and Earth Sciences |
| Result of work at the UBT: | Yes |
| DDC Subjects: | 500 Science > 540 Chemistry |
| Date Deposited: | 28 Jan 2016 15:19 |
| Last Modified: | 28 Jan 2016 15:19 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/27163 |