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Pipecolic acid is induced in barley upon infection and triggers immune responses associated with elevated nitric oxide accumulation

Title data

Lenk, Miriam ; Wenig, Marion ; Bauer, Kornelia ; Hug, Florian ; Knappe, Claudia ; Lange, Birgit ; Timsy ; Häußler, Finni ; Mengel, Felicitas ; Dey, Sanjukta ; Schäffner, Anton ; Vlot, A. Corina:
Pipecolic acid is induced in barley upon infection and triggers immune responses associated with elevated nitric oxide accumulation.
In: Molecular Plant-Microbe Interactions. Vol. 32 (2019) Issue 10 . - pp. 1303-1313.
ISSN 0894-0282
DOI: https://doi.org/10.1094/MPMI-01-19-0013-R

Further data

Item Type: Article in a journal
Refereed: Yes
Institutions of the University: Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Crop Plant Genetics > Chair Crop Plant Genetics - Univ.-Prof. Dr. Anna Cornelia Vlot-Schuster
Result of work at the UBT: No
DDC Subjects: 500 Science > 500 Natural sciences
500 Science > 540 Chemistry
500 Science > 570 Life sciences, biology
500 Science > 580 Plants (Botany)
Date Deposited: 14 Mar 2023 09:09
Last Modified: 14 Mar 2023 09:09
URI: https://eref.uni-bayreuth.de/id/eprint/74233