Zeitschrift: Food Bioscience

O

Odongo, Grace A. ; Schlotz, Nina ; Baldermann, Susanne ; Neugart, Susanne ; Ngwene, Benard ; Schreiner, Monika ; Lamy, Evelyn:
Effects of Amaranthus cruentus L. on aflatoxin B1- and oxidative stress-induced DNA damage in human liver (HepG2) cells.
In: Food Bioscience. Bd. 26 (2018) . - S. 42-48.
ISSN 2212-4292
DOI: https://doi.org/10.1016/j.fbio.2018.09.006

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Wiesner-Reinhold, Melanie ; Gomes, João Victor Dutra ; Herz, Corinna ; Tran, Hoai Thi Thu ; Baldermann, Susanne ; Neugart, Susanne ; Filler, Thomas ; Glaab, Johannes ; Einfeldt, Sven ; Schreiner, Monika ; Lamy, Evelyn:
Subsequent treatment of leafy vegetables with low doses of UVB-radiation does not provoke cytotoxicity, genotoxicity, or oxidative stress in a human liver cell model.
In: Food Bioscience. Bd. 43 (2021) . - 101327.
ISSN 2212-4292
DOI: https://doi.org/10.1016/j.fbio.2021.101327