Uptake and bioavailability of anthocyanins and phenolic acids from grape/blueberry juice and smoothie in vitro and in vivo

Titelangaben

Kuntz, Sabine ; Rudloff, Silvia ; Asseburg, Heike ; Borsch, Christian ; Fröhling, Bettina ; Unger, Franziska ; Dold, Sebastian ; Spengler, Bernhard ; Römpp, Andreas ; Kunz, Clemens:
Uptake and bioavailability of anthocyanins and phenolic acids from grape/blueberry juice and smoothie in vitro and in vivo.
In: British Journal of Nutrition. Bd. 113 (2015) Heft 7 . - S. 1044-1055.
ISSN 1475-2662
DOI: https://doi.org/10.1017/S0007114515000161

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