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Tyrosine deposits in brines of salted natural sausage casings of bovine origin

Title data

Kröckel, Lothar ; Schmidt, Heinar ; Andrée, Sabine:
Tyrosine deposits in brines of salted natural sausage casings of bovine origin.
In: LWT : Food Science and Technology. Vol. 68 (2016) . - pp. 381-384.
ISSN 0023-6438

Official URL: Volltext

Further data

Item Type: Article in a journal
Refereed: Yes
Institutions of the University: Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Biology > Lehrstuhl Bioanalytik und Lebensmittelanalytik
Faculties
Faculties > Faculty of Biology, Chemistry and Earth Sciences
Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Biology
Result of work at the UBT: Yes
DDC Subjects: 500 Science > 540 Chemistry
500 Science > 570 Life sciences, biology
Date Deposited: 18 Feb 2016 08:04
Last Modified: 22 Dec 2017 10:20
URI: https://eref.uni-bayreuth.de/id/eprint/30374