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Leick, Birgit:
Balancing firm and network-based resources to gain competitive advantage : a case study of an artisanal musical instruments cluster in Germany.
In: Management Revue.
Bd. 24
(2013)
Heft 2
.
- S. 77-95.
ISSN 1861-9908
DOI: https://doi.org/10.1688/1861-9908_mrev_2013_02_Leick
Abstract
The question of whether firms gain competitiveness through local networks and clusters becomes more relevant than ever as globalization proceeds. This is particularly true for traditional and craft-based clusters, districts and business networks. A central question emerging for these types of networks is: (How) can they build competitive advantage using local production systems and network ties as core resources? The present article aims at shedding light on this issue by presenting a case study of an artisanal cluster operating in the manufacturing of classical musical instruments. Focusing on a resource-based perspective and using a qualitative research approach, the paper explores the critical resources necessary for generating competitive advantage through local networking. It critically investigates how competitive advantage is gained for the network and which are the drivers of sustaining competitive advantage in a dynamic view.
Weitere Angaben
| Publikationsform: | Artikel in einer Zeitschrift |
|---|---|
| Begutachteter Beitrag: | Ja |
| Keywords: | artisanal clusters; competitive advantage; local versus global; linkages; resource-based view |
| Institutionen der Universität: | Fakultäten > Fakultät für Biologie, Chemie und Geowissenschaften > Fachgruppe Geowissenschaften > Lehrstuhl Wirtschaftsgeographie Fakultäten Fakultäten > Fakultät für Biologie, Chemie und Geowissenschaften Fakultäten > Fakultät für Biologie, Chemie und Geowissenschaften > Fachgruppe Geowissenschaften |
| Titel an der UBT entstanden: | Ja |
| Themengebiete aus DDC: | 300 Sozialwissenschaften > 330 Wirtschaft |
| Eingestellt am: | 08 Mär 2017 12:22 |
| Letzte Änderung: | 08 Mär 2017 12:22 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/36285 |