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The active site of hen egg-white lysozyme: flexibility and chemical bonding

Title data

Held, Jeanette ; van Smaalen, Sander:
The active site of hen egg-white lysozyme: flexibility and chemical bonding.
In: Acta Crystallographica Section D. Vol. 70 (April 2014) Issue 4 . - pp. 1136-1146.
ISSN 1399-0047
DOI: https://doi.org/10.1107/S1399004714001928

This is the latest version of this item.

Official URL: Volltext

Project information

Project financing: Deutsche Forschungsgemeinschaft

Further data

Item Type: Article in a journal
Refereed: Yes
Institutions of the University: Faculties
Faculties > Faculty of Mathematics, Physics und Computer Science
Faculties > Faculty of Mathematics, Physics und Computer Science > Department of Physics
Faculties > Faculty of Mathematics, Physics und Computer Science > Group Material Sciences
Faculties > Faculty of Mathematics, Physics und Computer Science > Group Material Sciences > Chair Crystallography
Result of work at the UBT: Yes
DDC Subjects: 500 Science
500 Science > 500 Natural sciences
Date Deposited: 24 Nov 2014 09:39
Last Modified: 24 Nov 2014 09:39
URI: https://eref.uni-bayreuth.de/id/eprint/3856

Available Versions of this Item

  • The active site of hen egg-white lysozyme: flexibility and chemical bonding. (deposited 24 Nov 2014 09:39) [Currently Displayed]