Titelangaben
Think Global, Eat Local : Exploring Foodways.
Hrsg.: Pimbert, Michel ; Shindelar, Rachel ; Schösler, Hanna
RCC Perspectives.
(2015)
Heft 1
.
- 54 S.
ISSN 2190-5088
DOI: https://doi.org/10.5282/rcc/6920
Abstract
In the face of recurring environmental crises, interest in local food systems has evolved from a fringe trend to a full-fledged social movement. Such localized food systems are viewed as a way of rejuvenating the foundations of people’s nutrition, incomes, economies, ecologies, and cultures. However, the movement has been met with resistance from those championing the conventional, large-scale food system. This volume of RCC Perspectives offers insights into the motivations, benefits, and limitations of local food systems.
Weitere Angaben
| Publikationsform: | Vollständiges Zeitschriftenheft |
|---|---|
| Keywords: | Food consumption; food culture; sustainability |
| Institutionen der Universität: | Profilfelder Profilfelder > Emerging Fields Profilfelder > Emerging Fields > Lebensmittel- und Gesundheitswissenschaften |
| Titel an der UBT entstanden: | Nein |
| Themengebiete aus DDC: | 100 Philosophie und Psychologie > 150 Psychologie 300 Sozialwissenschaften > 300 Sozialwissenschaften, Soziologie 300 Sozialwissenschaften > 360 Soziale Probleme, Sozialdienste |
| Eingestellt am: | 05 Dec 2017 09:45 |
| Letzte Änderung: | 26 Jan 2023 09:53 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/40819 |