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In Praise of the Simple Meal : African and European Food Culture Compared

Title data

Spittler, Gerd:
In Praise of the Simple Meal : African and European Food Culture Compared.
In: Lentz, Carola (ed.): Changing Food Habits : Case Studies from Africa, South America and Europe. - Amsterdam , 1999 . - pp. 27-42 . - (Food in History and Culture ; 2 )
ISBN 9789057025648

Abstract in another language

This text examines the integral connection between food and ongoing ecological, economic, political, and social transformations. It also provides research on dietary changes resulting from direct interventions by individuals and food programmes.

Further data

Item Type: Article in a book
Refereed: Yes
Keywords: Food; Africa; Europe; Food Culture; Comparison
Institutions of the University: Faculties > Faculty of Cultural Studies > Lehrstuhl Ethnologie
Faculties
Faculties > Faculty of Cultural Studies
Result of work at the UBT: Yes
DDC Subjects: 300 Social sciences
300 Social sciences > 300 Social sciences, sociology and anthropology
Date Deposited: 20 Dec 2018 09:25
Last Modified: 20 Dec 2018 09:25
URI: https://eref.uni-bayreuth.de/id/eprint/46743