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Colourful = healthy? : Exploring meal colour variety and its relation to food consumption

Title data

König, Laura M. ; Renner, Britta:
Colourful = healthy? : Exploring meal colour variety and its relation to food consumption.
In: Food Quality and Preference. Vol. 64 (March 2018) . - pp. 66-71.
ISSN 0950-3293
DOI: https://doi.org/10.1016/j.foodqual.2017.10.011

Project information

Project financing: Bundesministerium für Bildung und Forschung

Further data

Item Type: Article in a journal
Refereed: Yes
Institutions of the University: Faculties > Faculty of Life Sciences: Food, Nutrition and Health
Faculties
Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Junior Professor Public Health Nutrition > Junior Professor Public Health Nutrition - Juniorprof. Dr. Laura Maria König
Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Junior Professor Public Health Nutrition
Result of work at the UBT: No
DDC Subjects: 100 Philosophy and psychology > 150 Psychology
600 Technology, medicine, applied sciences > 610 Medicine and health
Date Deposited: 10 Aug 2020 08:45
Last Modified: 27 Nov 2020 07:38
URI: https://eref.uni-bayreuth.de/id/eprint/56356