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Investigating the Relationship between Perceived Meal Colour Variety and Food Intake across Meal Types in a Smartphone-Based Ecological Momentary Assessment

Title data

König, Laura M. ; Koller, Julia E. ; Villinger, Karoline ; Wahl, Deborah R. ; Ziesemer, Katrin ; Schupp, Harald T. ; Renner, Britta:
Investigating the Relationship between Perceived Meal Colour Variety and Food Intake across Meal Types in a Smartphone-Based Ecological Momentary Assessment.
In: Nutrients. Vol. 13 (2021) Issue 3 . - Art.Nr. 755.
ISSN 2072-6643
DOI: https://doi.org/10.3390/nu13030755

Project information

Project title:
Project's official titleProject's id
SMARTACTNo information

Project financing: Bundesministerium für Bildung und Forschung

Further data

Item Type: Article in a journal
Refereed: Yes
Institutions of the University: Faculties > Faculty of Life Sciences: Food, Nutrition and Health
Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Junior Professor Public Health Nutrition
Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Junior Professor Public Health Nutrition > Junior Professor Public Health Nutrition - Juniorprof. Dr. Laura Maria König
Result of work at the UBT: Yes
DDC Subjects: 100 Philosophy and psychology > 150 Psychology
600 Technology, medicine, applied sciences > 610 Medicine and health
Date Deposited: 01 Mar 2021 14:08
Last Modified: 01 Mar 2021 14:08
URI: https://eref.uni-bayreuth.de/id/eprint/63525