Literatur vom gleichen Autor/der gleichen Autor*in
plus bei Google Scholar

Bibliografische Daten exportieren
 

Simulation Model to Assess the Impact of Demand Disruptions in Short Food Supply Chains

Titelangaben

Saliju, Suad ; Fikar, Christian:
Simulation Model to Assess the Impact of Demand Disruptions in Short Food Supply Chains.
2022
Veranstaltung: International Conference on Operations Research - OR 2022 , 06.-09.09.2022 , Karlsruhe, Germany.
(Veranstaltungsbeitrag: Kongress/Konferenz/Symposium/Tagung , Vortrag )

Abstract

Research in short food supply chains has increased notably in recent years, mainly due to their likely role of achieving a more sustainable and resilient food system. Meanwhile, an ever-increasing number of disruptions are severely affecting the functioning of food supply chains. Considering the perishable nature of various food produces, it is of great importance to act rapidly in case of a sudden disruption to minimize any economic impact and food losses. To this end, a hybrid simulation model is developed, which enables one a cost-effective approach to address resilience in the context of short food supply chains. Resilience is addressed in the model by evaluating the degree of using different distribution channels based on post-harvest costs and food losses estimated by integrating food quality functions. The developed simulation model is demonstrated on a regional asparagus supply chain in Franconia, Germany. Results show the relevance of enabling alternative distribution channels to facilitate both resilience and reduction in food losses but also that the timing of the disruption is of importance.

Weitere Angaben

Publikationsform: Veranstaltungsbeitrag (Vortrag)
Begutachteter Beitrag: Nein
Keywords: Simulation; Supply Chain Management; OR in Agriculture
Institutionen der Universität: Fakultäten > Fakultät für Lebenswissenschaften: Lebensmittel, Ernährung und Gesundheit > Lehrstuhl Food Supply Chain Management > Lehrstuhl Food Supply Chain Management - Univ.-Prof. Dr. Christian Fikar
Fakultäten
Fakultäten > Fakultät für Lebenswissenschaften: Lebensmittel, Ernährung und Gesundheit
Fakultäten > Fakultät für Lebenswissenschaften: Lebensmittel, Ernährung und Gesundheit > Lehrstuhl Food Supply Chain Management
Titel an der UBT entstanden: Ja
Themengebiete aus DDC: 300 Sozialwissenschaften > 330 Wirtschaft
Eingestellt am: 13 Sep 2022 06:44
Letzte Änderung: 13 Sep 2022 06:44
URI: https://eref.uni-bayreuth.de/id/eprint/71802