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Locally produced food for restaurants : a theoretical approach for the supply chain network design

Title data

Paciarotti, Claudia ; Mazzuto, Giovanni ; Torregiani, Francesco ; Fikar, Christian:
Locally produced food for restaurants : a theoretical approach for the supply chain network design.
In: International Journal of Retail & Distribution Management. Vol. 50 (2022) Issue 13 . - pp. 164-183.
ISSN 1758-6690
DOI: https://doi.org/10.1108/ijrdm-10-2021-0477

Further data

Item Type: Article in a journal
Refereed: Yes
Institutions of the University: Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Supply Chain Management
Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Supply Chain Management > Chair Food Supply Chain Management - Univ.-Prof. Dr. Christian Fikar
Result of work at the UBT: Yes
DDC Subjects: 300 Social sciences > 330 Economics
Date Deposited: 05 Oct 2022 09:40
Last Modified: 05 Oct 2022 09:40
URI: https://eref.uni-bayreuth.de/id/eprint/72312