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Farm to fork strategy : Animal welfare, EU trade policy, and public participation

Titelangaben

Molitorisová, Alexandra ; Burke, Ciarán:
Farm to fork strategy : Animal welfare, EU trade policy, and public participation.
In: Applied Economic Perspectives and Policy. Bd. 45 (2023) Heft 2 . - S. 881-910.
ISSN 2040-5804
DOI: https://doi.org/10.1002/aepp.13326

Volltext

Link zum Volltext (externe URL): Volltext

Abstract

Abstract This article presents an analysis of the Farm to Fork Strategy (F2F Strategy) on animal welfare matters though the lens of EU trade policy and public participation. It shows that the mix of cooperation tools contained in bilateral agreements with trade components support in aggregate the Strategy's actions on animal welfare. However, individual bilateral agreements may need to be renegotiated and modernised to include more powerful cooperation tools to achieve sustainable food systems through the adoption and implementation of animal welfare standards. One way of achieving this is to negotiate the inclusion of sustainable food systems chapters that highlight the linkages between animal welfare, agriculture, sustainability, climate, environment, and public health. However, such robust chapters should be monitored and enforced in a correspondingly robust manner, for example, by restructuring chapters' committees and work groups. The article concludes that enhanced public participation, both at the level of legislative proposals (public consultations) and at the level of trade policy (domestic advisory groups, standardisation committees), may better support achieving policy objectves of animal welfare measures of the F2F Strategy.

Weitere Angaben

Publikationsform: Artikel in einer Zeitschrift
Begutachteter Beitrag: Ja
Keywords: animal welfare; EU trade; public consultations; Farm to fork strategy
Institutionen der Universität: Fakultäten > Fakultät für Lebenswissenschaften: Lebensmittel, Ernährung und Gesundheit > Lehrstuhl Lebensmittelrecht > Lehrstuhl Lebensmittelrecht - Univ.-Prof. Dr. Kai Purnhagen
Fakultäten
Fakultäten > Fakultät für Lebenswissenschaften: Lebensmittel, Ernährung und Gesundheit
Fakultäten > Fakultät für Lebenswissenschaften: Lebensmittel, Ernährung und Gesundheit > Lehrstuhl Lebensmittelrecht
Titel an der UBT entstanden: Ja
Themengebiete aus DDC: 300 Sozialwissenschaften > 340 Recht
500 Naturwissenschaften und Mathematik > 500 Naturwissenschaften
500 Naturwissenschaften und Mathematik > 570 Biowissenschaften; Biologie
Eingestellt am: 22 Jul 2023 21:00
Letzte Änderung: 24 Jul 2023 05:47
URI: https://eref.uni-bayreuth.de/id/eprint/86269