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Fast-folding and slow-folding forms of unfolded proteins

Title data

Schmid, Franz X.:
Fast-folding and slow-folding forms of unfolded proteins.
In: Hirs, Christophe H. W. (ed.): Enzyme structure. Part L. - New York : Academic Press , 1986 . - pp. 70-82 . - (Methods in Enzymology ; 131 )
ISBN 978-0-12-182031-2
DOI: https://doi.org/10.1016/0076-6879(86)31035-8

Official URL: Volltext

Further data

Item Type: Article in a book
Refereed: Yes
Additional notes: PubMed-ID: 3773774
Institutions of the University: Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Chemistry > Former Professors > Professor Biochemistry - Univ.-Prof. Dr. Franz Xaver Schmid
Faculties
Faculties > Faculty of Biology, Chemistry and Earth Sciences
Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Chemistry
Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Chemistry > Professorship Biochemistry
Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Chemistry > Former Professors
Result of work at the UBT: No
DDC Subjects: 500 Science > 540 Chemistry
Date Deposited: 30 Apr 2015 11:48
Last Modified: 24 Apr 2024 08:34
URI: https://eref.uni-bayreuth.de/id/eprint/11226