Title data
Schmid, Franz X.:
Fast-folding and slow-folding forms of unfolded proteins.
In: Hirs, Christophe H. W.
(ed.):
Enzyme structure. Part L. -
New York
: Academic Press
,
1986
. - pp. 70-82
. - (Methods in Enzymology
; 131
)
ISBN 978-0-12-182031-2
DOI: https://doi.org/10.1016/0076-6879(86)31035-8
Further data
Item Type: | Article in a book |
---|---|
Refereed: | Yes |
Additional notes: | PubMed-ID: 3773774 |
Institutions of the University: | Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Chemistry > Former Professors > Professor Biochemistry - Univ.-Prof. Dr. Franz Xaver Schmid Faculties Faculties > Faculty of Biology, Chemistry and Earth Sciences Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Chemistry Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Chemistry > Professorship Biochemistry Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Chemistry > Former Professors |
Result of work at the UBT: | No |
DDC Subjects: | 500 Science > 540 Chemistry |
Date Deposited: | 30 Apr 2015 11:48 |
Last Modified: | 24 Apr 2024 08:34 |
URI: | https://eref.uni-bayreuth.de/id/eprint/11226 |