at Google ScholarTitle data
Kuntz, Sabine ; Rudloff, Silvia ; Asseburg, Heike ; Borsch, Christian ; Fröhling, Bettina ; Unger, Franziska ; Dold, Sebastian ; Spengler, Bernhard ; Römpp, Andreas ; Kunz, Clemens:
Uptake and bioavailability of anthocyanins and phenolic acids from grape/blueberry juice and smoothie in vitro and in vivo.
In: British Journal of Nutrition.
Vol. 113
(2015)
Issue 7
.
- pp. 1044-1055.
ISSN 1475-2662
DOI: https://doi.org/10.1017/S0007114515000161
Official URL: 
Further data
| Item Type: | Article in a journal |
|---|---|
| Refereed: | Yes |
| Institutions of the University: | Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Bioanalytical Sciences and Food Analytics Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Bioanalytical Sciences and Food Analytics > Chair Bioanalytical Sciences and Food Analytics - Univ.-Prof. Dr. Andreas Römpp Faculties Faculties > Faculty of Biology, Chemistry and Earth Sciences Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Biology Faculties > Faculty of Life Sciences: Food, Nutrition and Health |
| Result of work at the UBT: | No |
| DDC Subjects: | 500 Science > 540 Chemistry 500 Science > 570 Life sciences, biology |
| Date Deposited: | 10 Feb 2016 07:38 |
| Last Modified: | 26 Apr 2022 13:59 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/30300 |