at Google ScholarTitle data
Durek, Julia ; Becker, Thomas ; Bolling, Janina ; Diepolder, Hubert ; Heinz, Volker ; Hitzmann, Bernd ; Majschak, Jens-Peter ; Schlüter, Oliver ; Schmidt, Heinar ; Schwägele, Fredi ; Delgado, Antonio:
Minimal Processing in automatisierten Prozessketten der Fleischverarbeitung : Eine Fallstudie am Beispiel der Feinzerlegung von Schweinefleisch (Schinken).
In: Fleischwirtschaft.
Vol. 91
(2011)
Issue 4
.
- pp. 102-105.
ISSN 0015-363x
Related URLs
Further data
| Item Type: | Article in a journal |
|---|---|
| Refereed: | No |
| Institutions of the University: | Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Biology > Chair Bioanalytical Sciences and Food Analytics Faculties Faculties > Faculty of Biology, Chemistry and Earth Sciences Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Biology |
| Result of work at the UBT: | Yes |
| DDC Subjects: | 500 Science > 540 Chemistry 500 Science > 570 Life sciences, biology |
| Date Deposited: | 03 Mar 2016 10:05 |
| Last Modified: | 03 Mar 2016 10:05 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/30349 |