at Google ScholarTitle data
Kröckel, Lothar ; Schmidt, Heinar ; Andrée, Sabine:
Tyrosine deposits in brines of salted natural sausage casings of bovine origin.
In: LWT : Food Science and Technology.
Vol. 68
(2016)
.
- pp. 381-384.
ISSN 0023-6438
Official URL: 
Further data
| Item Type: | Article in a journal |
|---|---|
| Refereed: | Yes |
| Institutions of the University: | Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Biology > Chair Bioanalytical Sciences and Food Analytics Faculties Faculties > Faculty of Biology, Chemistry and Earth Sciences Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Biology |
| Result of work at the UBT: | Yes |
| DDC Subjects: | 500 Science > 540 Chemistry 500 Science > 570 Life sciences, biology |
| Date Deposited: | 18 Feb 2016 08:04 |
| Last Modified: | 22 Dec 2017 10:20 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/30374 |