at Google ScholarTitle data
Schwarz, Caroline:
Untersuchungen zum Einfluß von öl- bzw. linolsäurelastiger Ernährung auf die Lipidperoxidation bei Personen unterschiedlichen Alters.
Bayreuth
,
2001
. - III, 133 p.
(
Doctoral thesis,
2001
, Universität Bayreuth, Fakultät für Biologie, Chemie und Geowissenschaften)
Further data
| Item Type: | Doctoral thesis |
|---|---|
| Keywords: | Ölsäure; Linolsäure; Nahrungsaufnahme; Lipidperoxidation |
| Institutions of the University: | Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Chemistry > Former Professors Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Chemistry > Chair Organic Chemistry I Faculties Faculties > Faculty of Biology, Chemistry and Earth Sciences Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Chemistry |
| Result of work at the UBT: | Yes |
| DDC Subjects: | 500 Science > 540 Chemistry |
| Date Deposited: | 18 Jul 2016 06:56 |
| Last Modified: | 18 Jul 2016 06:56 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/32435 |