Title data
Schösler, Hanna:
Food philosophies and sustainable quality of life.
In: Archives Internationales d'Histoire des Sciences.
Vol. 64
(2014)
Issue 172-173
.
- pp. 293-306.
ISSN 0003-9810
DOI: https://doi.org/10.1484/J.ARIHS.5.110292
Project information
Project financing: |
Andere |
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Further data
Item Type: | Article in a journal |
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Refereed: | Yes |
Institutions of the University: | Profile Fields Profile Fields > Emerging Fields Profile Fields > Emerging Fields > Food and Health Sciences |
Result of work at the UBT: | No |
DDC Subjects: | 100 Philosophy and psychology > 150 Psychology 300 Social sciences > 300 Social sciences, sociology and anthropology |
Date Deposited: | 11 May 2017 08:52 |
Last Modified: | 26 Jan 2023 09:54 |
URI: | https://eref.uni-bayreuth.de/id/eprint/37105 |