at Google ScholarTitle data
Held, Jeanette ; van Smaalen, Sander:
The active site of hen egg-white lysozyme: flexibility and chemical bonding.
In: Acta Crystallographica Section D.
Vol. 70
(April 2014)
Issue 4
.
- pp. 1136-1146.
ISSN 1399-0047
DOI: https://doi.org/10.1107/S1399004714001928
Official URL: 
Project information
| Project financing: |
Deutsche Forschungsgemeinschaft |
|---|
Further data
| Item Type: | Article in a journal |
|---|---|
| Refereed: | Yes |
| Institutions of the University: | Faculties Faculties > Faculty of Mathematics, Physics und Computer Science Faculties > Faculty of Mathematics, Physics und Computer Science > Department of Physics Faculties > Faculty of Mathematics, Physics und Computer Science > Group Material Sciences Faculties > Faculty of Mathematics, Physics und Computer Science > Group Material Sciences > Chair Crystallography |
| Result of work at the UBT: | Yes |
| DDC Subjects: | 500 Science 500 Science > 500 Natural sciences |
| Date Deposited: | 24 Nov 2014 09:39 |
| Last Modified: | 24 Nov 2014 09:39 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/3856 |