Title data
Think Global, Eat Local : Exploring Foodways.
ed.: Pimbert, Michel ; Shindelar, Rachel ; Schösler, Hanna
RCC Perspectives.
(2015)
Issue 1
.
- 54 p.
ISSN 2190-5088
DOI: https://doi.org/10.5282/rcc/6920
Abstract in another language
In the face of recurring environmental crises, interest in local food systems has evolved from a fringe trend to a full-fledged social movement. Such localized food systems are viewed as a way of rejuvenating the foundations of people’s nutrition, incomes, economies, ecologies, and cultures. However, the movement has been met with resistance from those championing the conventional, large-scale food system. This volume of RCC Perspectives offers insights into the motivations, benefits, and limitations of local food systems.
Further data
| Item Type: | Complete issue of a journal |
|---|---|
| Keywords: | Food consumption; food culture; sustainability |
| Institutions of the University: | Profile Fields Profile Fields > Emerging Fields Profile Fields > Emerging Fields > Food and Health Sciences |
| Result of work at the UBT: | No |
| DDC Subjects: | 100 Philosophy and psychology > 150 Psychology 300 Social sciences > 300 Social sciences, sociology and anthropology 300 Social sciences > 360 Social problems, social services |
| Date Deposited: | 05 Dec 2017 09:45 |
| Last Modified: | 26 Jan 2023 09:53 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/40819 |