at Google ScholarTitle data
König, Laura M. ; Renner, Britta:
Boosting healthy food choices by meal colour variety : Results from two experiments and a just-in-time Ecological Momentary Intervention.
In: BMC Public Health.
Vol. 19
(2019)
.
- No. 975.
ISSN 1471-2458
DOI: https://doi.org/10.1186/s12889-019-7306-z
Project information
| Project financing: |
Bundesministerium für Bildung und Forschung |
|---|
Further data
| Item Type: | Article in a journal |
|---|---|
| Refereed: | Yes |
| Institutions of the University: | Faculties > Faculty of Life Sciences: Food, Nutrition and Health Faculties Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Junior Professor Public Health Nutrition > Junior Professor Public Health Nutrition - Juniorprof. Dr. Laura Maria König Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Junior Professor Public Health Nutrition |
| Result of work at the UBT: | No |
| DDC Subjects: | 100 Philosophy and psychology > 150 Psychology 600 Technology, medicine, applied sciences > 610 Medicine and health |
| Date Deposited: | 10 Aug 2020 08:11 |
| Last Modified: | 27 Nov 2020 07:38 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/56353 |