at Google ScholarTitle data
König, Laura M. ; Ziesemer, Katrin ; Renner, Britta:
Quantifying actual and perceived inaccuracy when estimating the sugar, energy content and portion size of foods.
In: Nutrients.
Vol. 11
(2019)
Issue 10
.
- 2425.
ISSN 2072-6643
DOI: https://doi.org/10.3390/nu11102425
Project information
| Project financing: |
Bundesministerium für Bildung und Forschung |
|---|
Further data
| Item Type: | Article in a journal |
|---|---|
| Refereed: | Yes |
| Institutions of the University: | Faculties > Faculty of Life Sciences: Food, Nutrition and Health Faculties Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Ehemalige ProfessorInnen > Junior Professor Public Health Nutrition - Juniorprof. Dr. Laura Maria König Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Junior Professor Public Health Nutrition Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Ehemalige ProfessorInnen |
| Result of work at the UBT: | No |
| DDC Subjects: | 100 Philosophy and psychology > 150 Psychology 600 Technology, medicine, applied sciences > 610 Medicine and health |
| Date Deposited: | 10 Aug 2020 08:17 |
| Last Modified: | 16 Aug 2023 06:59 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/56354 |