at Google ScholarTitle data
Vapnek, Jessica ; Purnhagen, Kai ; Hillel, Ben:
Regulatory and Legislative Frameworks for Novel Foods.
In: Pathania, Shivani ; Tiwari, Brijesh K.
(ed.):
Food Formulation : Novel Ingredients and Processing Techniques. -
Hoboken, NJ
: Wiley Blackwell
,
2021
. - pp. 285-308
ISBN 978-1-119-61474-6
Abstract in another language
This chapter discusses how novel foods are regulated in the EU, US, and elsewhere. It reviews some of the reasons novel foods might be regulated and how such regulatory goals can be accomplished. Regulation of novel foods is the policy maker’s reaction to the unknown, although what is novel today may not be novel tomorrow. Indeed, the novel food industry has grown immensely over the past decade due to the need to feed a growing world population while using less land, water, and other limited natural resources. Ultimately, policy makers have the difficult task of balancing adequate government oversight over novel foods without stifling innovation and creativity.
Further data
| Item Type: | Article in a book |
|---|---|
| Refereed: | Yes |
| Institutions of the University: | Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Law > Chair Food Law - Univ.-Prof. Dr. Kai Purnhagen Profile Fields > Emerging Fields > Innovation and Consumer Protection Profile Fields > Emerging Fields > Food and Health Sciences Research Institutions > Research Units > Forschungsstelle für Deutsches und Europäisches Lebensmittelrecht Faculties Faculties > Faculty of Life Sciences: Food, Nutrition and Health Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Law Profile Fields Profile Fields > Emerging Fields Research Institutions Research Institutions > Research Units |
| Result of work at the UBT: | Yes |
| DDC Subjects: | 300 Social sciences > 340 Law |
| Date Deposited: | 09 Mar 2021 13:24 |
| Last Modified: | 09 Mar 2021 13:24 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/63771 |