at Google ScholarTitle data
Schmidt, Christoph ; Westermann, Hans-Henrik ; Thorenz, Benjamin ; Steinhilper, Rolf:
Sustainability of cutting frozen wood : an analysis of buzz saw blades cutting performance depending on wood temperature.
In: Procedia Manufacturing.
Vol. 25
(2018)
.
- pp. 263-270.
ISSN 2351-9789
DOI: https://doi.org/10.1016/j.promfg.2018.06.082
Abstract in another language
Sawing processes in sawmills are characterized by high consumption of electric energy. As cutting tools with geometrically defined cutting edges, circular buzz saw blades have a direct influence on cutting performance and thereby on the electric energy consumption of the cutting process. Thus, energy efficiency is directly linked to cutting forces, which are determined by the geometry of the saw-tooth and the material properties. In this paper, the energy consumption within cutting frozen wood at sub-zero temperatures is analysed. Results are presented and will lead the development of geometries for saw teeth to increase the sustainability of cutting frozen wood.
Further data
| Item Type: | Article in a journal |
|---|---|
| Refereed: | Yes |
| Institutions of the University: | Faculties > Faculty of Engineering Science Faculties > Faculty of Engineering Science > Chair Manufacturing and Remanufacturing Technology Faculties |
| Result of work at the UBT: | Yes |
| DDC Subjects: | 600 Technology, medicine, applied sciences > 620 Engineering |
| Date Deposited: | 25 May 2021 08:50 |
| Last Modified: | 12 Aug 2022 10:18 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/65290 |