at Google ScholarTitle data
Paciarotti, Claudia ; Mazzuto, Giovanni ; Torregiani, Francesco ; Fikar, Christian:
Locally produced food for restaurants : a theoretical approach for the supply chain network design.
In: International Journal of Retail & Distribution Management.
Vol. 50
(2022)
Issue 13
.
- pp. 164-183.
ISSN 1758-6690
DOI: https://doi.org/10.1108/ijrdm-10-2021-0477
Further data
| Item Type: | Article in a journal |
|---|---|
| Refereed: | Yes |
| Institutions of the University: | Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Supply Chain Management Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Supply Chain Management > Chair Food Supply Chain Management - Univ.-Prof. Dr. Christian Fikar Faculties Faculties > Faculty of Life Sciences: Food, Nutrition and Health |
| Result of work at the UBT: | Yes |
| DDC Subjects: | 300 Social sciences > 330 Economics |
| Date Deposited: | 05 Oct 2022 09:40 |
| Last Modified: | 05 Oct 2022 09:40 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/72312 |