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Recent studies of the volatile compounds in tea

Title data

Yang, Ziyin ; Baldermann, Susanne ; Watanabe, Naoharu:
Recent studies of the volatile compounds in tea.
In: Food Research International. Vol. 53 (2013) Issue 2 . - pp. 585-599.
ISSN 1873-7145
DOI: https://doi.org/10.1016/j.foodres.2013.02.011

Further data

Item Type: Article in a journal
Refereed: Yes
Institutions of the University: Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Metabolome > Chair Food Metabolome - Univ.-Prof. Dr. Susanne Baldermann
Result of work at the UBT: No
DDC Subjects: 500 Science > 500 Natural sciences
500 Science > 540 Chemistry
500 Science > 580 Plants (Botany)
Date Deposited: 21 Feb 2023 11:05
Last Modified: 21 Feb 2023 11:05
URI: https://eref.uni-bayreuth.de/id/eprint/73908