at Google ScholarTitle data
Baldermann, Susanne ; Naim, M. ; Fleischmann, Peter:
Enzymatic carotenoid degradation and aroma formation in nectarines (Prunus persica).
In: Food Research International.
Vol. 38
(2005)
Issue 8-9
.
- pp. 833-836.
ISSN 1873-7145
DOI: https://doi.org/10.1016/j.foodres.2005.02.009
Further data
| Item Type: | Article in a journal |
|---|---|
| Refereed: | Yes |
| Institutions of the University: | Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Metabolome > Chair Food Metabolome - Univ.-Prof. Dr. Susanne Baldermann Faculties Faculties > Faculty of Life Sciences: Food, Nutrition and Health Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Metabolome |
| Result of work at the UBT: | No |
| DDC Subjects: | 500 Science > 500 Natural sciences 500 Science > 540 Chemistry 500 Science > 580 Plants (Botany) |
| Date Deposited: | 22 Feb 2023 07:39 |
| Last Modified: | 13 Mar 2023 08:00 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/73919 |