Isolation and identification of compounds from the ethanolic extract of flowers of the tea (Camellia sinensis) plant and their contribution to the antioxidant capacity

Title data

Yang, Ziyin ; Tu, Youying ; Baldermann, Susanne ; Dong, Fang ; Xu, Yi ; Watanabe, Naoharu:
Isolation and identification of compounds from the ethanolic extract of flowers of the tea (Camellia sinensis) plant and their contribution to the antioxidant capacity.
In: LWT : Food Science and Technology. Vol. 42 (2009) Issue 8 . - pp. 1439-1443.
ISSN 0023-6438
DOI: https://doi.org/10.1016/j.lwt.2009.03.017