at Google ScholarTitle data
Baldermann, Susanne ; Yang, Ziyin ; Katsuno, Tsuyoshi ; Tu, Vo Anh ; Mase, Nobuyuki ; Nakamura, Yoriyuki ; Watanabe, Naoharu:
Discrimination of green, oolong, and black teas by GC-MS analysis of characteristic volatile flavor compounds.
In: American Journal of Analytical Chemistry.
Vol. 5
(2014)
Issue 9
.
- pp. 620-632.
ISSN 2156-8278
DOI: https://doi.org/10.4236/ajac.2014.59070
Further data
| Item Type: | Article in a journal |
|---|---|
| Refereed: | No |
| Institutions of the University: | Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Metabolome > Chair Food Metabolome - Univ.-Prof. Dr. Susanne Baldermann |
| Result of work at the UBT: | No |
| DDC Subjects: | 500 Science 500 Science > 540 Chemistry 500 Science > 580 Plants (Botany) |
| Date Deposited: | 22 Feb 2023 09:45 |
| Last Modified: | 22 Feb 2023 09:45 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/73934 |