Nitrogen limited red and green leaf lettuce accumulate flavonoid glycosides, caffeic acid derivatives, and sucrose while losing chlorophylls, β-carotene, and xanthophylls

Title data

Becker, Christine ; Urlić, Branimir ; Jukić Špika, Maja ; Kläring, Hans-Peter ; Krumbein, Angelika ; Baldermann, Susanne ; Goreta Ban, Smiljana ; Perica, Slavko ; Schwarz, Dietmar:
Nitrogen limited red and green leaf lettuce accumulate flavonoid glycosides, caffeic acid derivatives, and sucrose while losing chlorophylls, β-carotene, and xanthophylls.
In: PLoS One. Vol. 10 (2015) Issue 11 . - e0142867.
ISSN 1932-6203
DOI: https://doi.org/10.1371/journal.pone.0142867