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Light quality-induced changes of carotenoid composition in pak choi Brassica rapa ssp. chinensis

Title data

Frede, Katja ; Schreiner, Monika ; Baldermann, Susanne:
Light quality-induced changes of carotenoid composition in pak choi Brassica rapa ssp. chinensis.
In: Journal of Photochemistry and Photobiology B: Biology. Vol. 193 (2019) . - pp. 18-30.
ISSN 1873-2682
DOI: https://doi.org/10.1016/j.jphotobiol.2019.02.001

Further data

Item Type: Article in a journal
Refereed: Yes
Institutions of the University: Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Metabolome > Chair Food Metabolome - Univ.-Prof. Dr. Susanne Baldermann
Result of work at the UBT: No
DDC Subjects: 500 Science > 500 Natural sciences
500 Science > 540 Chemistry
500 Science > 570 Life sciences, biology
Date Deposited: 23 Feb 2023 12:09
Last Modified: 23 Feb 2023 12:09
URI: https://eref.uni-bayreuth.de/id/eprint/73961