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Thermal Oxidation of 9‘-cis-Neoxanthin in a Model System Containing Peroxyacetic Acid Leads to the Potent Odorant β-Damascenone

Title data

Bezman, Yair ; Bilkis, Itzhak ; Winterhalter, Peter ; Fleischmann, Peter ; Rouseff, Russell L. ; Baldermann, Susanne ; Naim, Michael:
Thermal Oxidation of 9‘-cis-Neoxanthin in a Model System Containing Peroxyacetic Acid Leads to the Potent Odorant β-Damascenone.
In: Journal of Agricultural and Food Chemistry. Vol. 53 (2005) Issue 23 . - pp. 9199-9206.
ISSN 0021-8561
DOI: https://doi.org/10.1021/jf051330b

Further data

Item Type: Article in a journal
Refereed: Yes
Institutions of the University: Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Metabolome > Chair Food Metabolome - Univ.-Prof. Dr. Susanne Baldermann
Result of work at the UBT: No
DDC Subjects: 500 Science > 500 Natural sciences
500 Science > 540 Chemistry
500 Science > 570 Life sciences, biology
Date Deposited: 23 Feb 2023 13:15
Last Modified: 23 Feb 2023 13:15
URI: https://eref.uni-bayreuth.de/id/eprint/73963