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Recent progress in the use of 'omics technologies in brassicaceous vegetables

Title data

Witzel, Katja ; Neugart, Susanne ; Ruppel, Silke ; Schreiner, Monika ; Wiesner, Melanie ; Baldermann, Susanne:
Recent progress in the use of 'omics technologies in brassicaceous vegetables.
In: Frontiers in Plant Science. Vol. 6 (2015) . - 244.
ISSN 1664-462X
DOI: https://doi.org/10.3389/fpls.2015.00244

Further data

Item Type: Article in a journal
Refereed: Yes
Institutions of the University: Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Metabolome > Chair Food Metabolome - Univ.-Prof. Dr. Susanne Baldermann
Result of work at the UBT: No
DDC Subjects: 500 Science > 500 Natural sciences
500 Science > 540 Chemistry
500 Science > 570 Life sciences, biology
Date Deposited: 23 Feb 2023 13:38
Last Modified: 23 Feb 2023 13:38
URI: https://eref.uni-bayreuth.de/id/eprint/73967