Literature by the same author
plus at Google Scholar

Bibliografische Daten exportieren
 

Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species

Title data

Schröter, David ; Baldermann, Susanne ; Schreiner, Monika ; Witzel, Katja ; Maul, Ronald ; Rohn, Sascha ; Neugart, Susanne:
Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species.
In: Food Chemistry. Vol. 267 (2018) . - pp. 376-386.
ISSN 0308-8146
DOI: https://doi.org/10.1016/j.foodchem.2017.11.043

Further data

Item Type: Article in a journal
Refereed: Yes
Institutions of the University: Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Metabolome > Chair Food Metabolome - Univ.-Prof. Dr. Susanne Baldermann
Result of work at the UBT: No
DDC Subjects: 500 Science > 500 Natural sciences
500 Science > 540 Chemistry
500 Science > 570 Life sciences, biology
Date Deposited: 24 Feb 2023 09:49
Last Modified: 24 Feb 2023 09:49
URI: https://eref.uni-bayreuth.de/id/eprint/73983