at Google ScholarTitle data
Schröter, David ; Baldermann, Susanne ; Schreiner, Monika ; Witzel, Katja ; Maul, Ronald ; Rohn, Sascha ; Neugart, Susanne:
Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species.
In: Food Chemistry.
Vol. 267
(2018)
.
- pp. 376-386.
ISSN 0308-8146
DOI: https://doi.org/10.1016/j.foodchem.2017.11.043
Further data
| Item Type: | Article in a journal |
|---|---|
| Refereed: | Yes |
| Institutions of the University: | Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Metabolome > Chair Food Metabolome - Univ.-Prof. Dr. Susanne Baldermann |
| Result of work at the UBT: | No |
| DDC Subjects: | 500 Science > 500 Natural sciences 500 Science > 540 Chemistry 500 Science > 570 Life sciences, biology |
| Date Deposited: | 24 Feb 2023 09:49 |
| Last Modified: | 24 Feb 2023 09:49 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/73983 |